Founded on a patch of land where owls keep gentle watch, Five Owl Farm revives heritage methods: hand cultivation, compost-first fertility, and thoughtful water use. We prize flavor, biodiversity, and soil health above all else.
Our fields yield seasonal produce, flowers for the table, and herbs for the pantry. On slower winter days, we preserve the harvest — simmering sauces, pickling, drying, and pressing. Each batch is labeled by hand, a small nod to simpler times.
We welcome neighbors for u-pick mornings, open-air suppers, and workshops on seed saving and kitchen skills.
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